Serving Size | 14g |
Calories per Serving | 70 |
Fat Calories per Serving | 45 |
Total Fat per Serving | 5g |
Daily Percent of Fat | 8% |
Saturated Fat per Serving | 2g |
Daily Percent of Saturated Fat | 10% |
Cholesterol per Serving | 20g |
Daily Percent of Cholesterol | 7% |
Sodium per Serving | 290mg |
Daily Percent of Sodium | 12% |
Protein per Serving | 5g |
Ingredients | | Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.
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Why Buy? | Fully Cooked; Ready to Eat |
| 20% More Bacon |
| Naturally Wood Smoked |
| | Improved Quality and Taste; Heartier and Thicker
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| 100% Real Bacon; 9-11 Slices |
Pitch Line | | Enjoy The Great Taste of Hormel Fully Cooked Bacon. Add to Your Favorite Dishes to Create Something Out of Ordinary. Pasta, Salads, Dips, Sandwiches, Soups.
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| | Bacon and Blue Cheese Crostini Appetizer: Top Prepared Garlic Crostini With Chopped Hormel Fully Cooked Bacon and Crumbled Blue Cheese. Heat Under Broiler Until Cheese Melts.
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| | Mexican Tomato and Bacon Soup: Prepare Condensed Tomato Soup With Milk. Add Diced Tomatoes With Green Chilies and Chopped Hormel Fully Cooked Bacon to The Soup. to Serve, Top Soup With Sour Cream, Sliced Green Onions, and Additional Bacon.
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Instructions | Refrigerate After Opening. |
| | Microwave (Remove from Package): Place Desired Number of Slices In A Single Layer In A Microwave-Safe Plate Or Paper Towel (Double Thickness). Heat On High Until Warm and to Desired Crispiness. 2 Slices- 10 Seconds. 4 Slices- 15 Seconds. 6 Slices- 20 Seco
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| | Stove Top/Skillet: Remove Bacon from Parchment Paper and Place Desired Number of Slices In Cold Skillet. Heat, Turning Frequently, Over Medium Heat Until Warm and to Desired Crispness. All Microwave and Stove Tops Vary. Heating Times Given Are Approximate
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Brand Name | Hormel |
taxable in Michigan? | No |
Product Size | 2.1oz |
Product Price | $5.79 |
Storage Climate | Dry |
Manufacturer | Hormel Foods Corp. Meat Products |
Shipping Weight | 0.4 lbs. |
upc | 3760016095 |